Central FSSAI License:

Business with turnover more than INR 20 Cr annually have to apply for Central FSSAI license.

Food Business Operators Require Central FSSAI License:

The FBOs carrying on the following kinds of business are mandatorily required to obtain an FSSAI Registration/License:

► Hawkers who sell packaged or freshly prepared food by travelling (usually on foot or movable carts) from one location to another.

► Dairy Units including Milk Chilling Units, Petty Milkman and Milk Vendors.

► Wholesaler, supplier, distributor and marketer of food products.

► Hotels, Restaurants and Bars.

► Vegetable Oil Processing Units.

► Slaughtering houses such as meat shops, mutton shops, chicken shops, lamb meat, etc.

► Meat Processing and Fish Processing units.

► All Food Manufacturing/ Processing units that include Repacking of food.

► Proprietary food and Novel food.

► Cold/refrigerated storage facility.

► Transporter of food products having a number of specialised vehicles like insulated refrigerated van/wagon, milk tankers, food wagons, food trucks, etc.

► Canteens and Cafeteria including mid-day meal canteens.

► Food Vending Agencies and Caterer.

► Dhaba, PG providing food, Banquet halls with food catering arrangements, Home Based Canteens and Food stalls in fairs or religious institutions.

► Importers and Exporters of food items including food ingredients.

► E-Commerce food suppliers including cloud kitchens.

Documents Required for FSSAI Registration:

► PAN Card

► Aadhar Card

► Photo

► Other supporting documents as per requirement.